Relative pressure transducer PFS

CHARACTERISTICS

Pressure type
relative
Technology
membrane
Output signal
analog
Other characteristics
stainless steel, for the food industry
Process temperature
Min.: -18 °C (-0 °F)

Max.: 177 °C (351 °F)

Pressure range
Min.: 0 bar (0 psi)

Max.: 70 bar (1,015.26 psi)

DESCRIPTION

Range of applications: » Pressure measurement in pipes and vessels » High Temperature applications up to 177 °C (350 °F) permanent Application examples: » Sanitary pressure monitoring for breweries, dairies and food & beverage production Features: » Unique design and fully modular components » Components may be economically purchased and individually integrated » Lower inventory cost for critical sensors » Modules may be stocked and interchanged to meet any need » Extremely durable at continuous temperatures up to 177 °C / 350 °F » Easy to operate, adjustments without additional tools » Self diagnostics ensure that sensor is performing optimally » Available with absolute and relative measuring cell (vacuum proof) » Developed to excel in the harshest environments » Air tight sealing eliminates internal condensation (patent pending